Put the word Dynamite on it and Tony will order it. Seriously.
We have grown to be huge fans of seafood dynamite at many Japanese restaurants in Honolulu – but being picky eaters we always seem to be leaving something on the plate – usually the mushrooms. So I tried my hand at this dynamite dish at home – using only our favorites! Very easy to bring together and it is truly delicious. This recipe is a keeper!
2 cups assorted seafood (I used mussels, shrimp, calamari, clams) or frozen bag of mixed seafood
1 teaspoon oil
Small piece of salmon
1 small green pepper, chopped
1 small onion, chopped
1/4 cup kewpie mayonnaise
2 teaspoons sriracha
1 tablespoon masago
Make the dynamite sauce by mixing together the mayonnaise, sriracha and masago.
Pan-fry the veggies in oil over medium-high heat. Add salmon and sear all sides. Break up into smaller pieces.
After a few minutes, add seafood and continue frying until golden brown and cooked.
Mix the seafood and veggies with half of the dynamite sauce.
Put the mix into an oven-proof baking dish, top with the remaining sauce and broil on high for five minutes.
Remove from the oven and serve hot. Enjoy.
Notes: adapted from Momofuku For 2